WHY BROILER GROWER:

 

A combination of high-quality and safe raw materials that ensure a balanced diet, harmonious body conformation, and proper development of bone and muscle tissue

 

An adequate level of highly digestible plant-based proteins, supplemented with a wide range of amino acids, guarantees high daily weight gains and low feed conversion, preparing broilers for the finisher phase

 

A broad spectrum of enzymes improves feed digestibility, increasing the cost-effectiveness of broiler production

 

Probiotic microbial cultures enhance the secretion of protease and amylase—intestinal enzymes essential for protein and starch digestion—thereby improving nutrient utilization

 

Yeasts, along with active compounds of essential oils, normalize intestinal mucosa function and provide antibacterial effects

 

Added marigold flower as a natural source of yellow pigment

 

Efficient nutrient absorption supports the concept of environmental protection